TASTE OUR PESTO
“Delicate, intense green color.
Quality is transformed into taste”
Our production has a wide range of genuine and natural products, excellent both as simple condiments both as components to enrich and enhance the taste of each recipe. Our current lines are characterized of the absolute absence of chemical components, preservatives and additives in the respect of our customers and the variety of flavors allows us to prepare recipe for all tastes.
Our Pesto alla Genovese is prepared by putting together all the ingredients come exclusively from organic agriculture and this consent us to achieve excellent quality standards.


Artigiana Genovese is the excellence brand. The line is characterized of high quality products: Pesto alla Genovese, with and without garlic, Pesto alla Rucola, Salsa di Noci and condiments created for those who follow a vegetarian and vegan diet such as for example Pate di Olive Nere and Pesto Vegano con Tofu. The products of the line are made with organic ingredients in Extra Virgin Olive Oil, which in the case of the classic Pesto alla Genovese promise a genuine taste just like the ancient recipe.

The SDL line is divided into fresh and conventional products which differ in the type of oil used. The first are made with sunflower oil, which promise a pesto with a refined taste. The second contain Extra-Virgin olive oil. This range of products is very popular especially abroad. The condiments are not pasteurized and the production system used allows to the product to maintain intact its taste. Also in this case the consumer can choose from a variety of products according to their tastes.

The IOBIO line is the youngest of the house and it was made specifically for all people who want to eat organic products at a lower price. IOBIO products are the result of careful processing on recipes that has allowed to lower costs guaranteeing a high quality product. The line is divided into fresch and conventional products and it includes four main products: Pesto alla Genovese, Pesto senza aglio, Salsa di Noci e Pesto Vegano, which are made with sunflower oil and extra virgin olive oil.

The line Artigiana Amadori is more respected in Italy. These condiments are made in sunflower seed oil which gives to the pesto a good taste. Pesto alla Genovese, Pesto senza aglio, Pesto Rosso e Salsa di Noci are the “preserved” protagonists of the line, together with Patè di Olive Nere, Patè di Olive Verdi e Crema di Carciofi. Following there are fresh products such us Salsa ai Funghi Porcini and Salsa ai Formaggi made with sunflower seed oil.