We are a family business established in 1998, when Aldo and Tea, our parents, came up with a wonderful idea: to produce Genoese pesto and typical sauces from our Liguria region just like they used to, with passion and meticulous craftsmanship.

Since then, we've never stopped; quite the opposite. We've picked up the baton from mom and dad and continue to produce delicacies in our laboratory in Genoa Prà, the "Cradle" of Basil, meticulously following all procedures in line with globally recognized quality standards.